Menu
Social Dining Menu
At Basso Aarhus we take our guests through a longer journey with a Social Dining experience consisting of 10 or 13 courses. If you prefer to choose separate cold and hot dishes, we recommend 3-4 dishes per person. Everything is served ready to share.
The menu consists of:
Snacks
Cold dishes
Hot dishes
Dessert
Must be chosen by the entire table
The menu consists of:
Snacks
Cold dishes
Entrées
Hot dishes
Dessert
Must be chosen by the entire table
Menu
- Snack serving Kr. 78,-
- Crystal bread – Summer truffle
Crispy bread crust baked from a variety of potato & kuzu root. A complete transparent bread, which is extremely crispy with nutty tones. Brushed with our own seasoned olive oil and topped with truffle cream, sea salt & fresh summer truffle
- Ravioli - Pistachio
Velvety pasta filled with variations of mushrooms & toasted pistachios. Deep fried crispy before serving and seasoned with sage as well as powdered tomato
- Mini pie – Caviar
Caviar is known for its rich and creamy flavors and nuts. The caviar is complemented by soft mascarpone and served in a mini pie baked on lentils
- Fresh buffalo mozzarella – Pickled tomatoes – Smoked salt Kr. 98,-
Fresh, soft buffalo mozzarella on Italian buffalo milk & salt. Served on a bed of pickled and riped San Marzano tomatoes. Basil oil, smoked salt & fresh basil round off the dish, which appears green, white and red similar to the colors of the Italian flag, Il Tricolore
- Salted scallop - Sicilian cream – Green lentilsKr. 88,-
Delicate, fresh scallop salted in sea salt, sugar & lemon, served in its own shell. Poured with acidified cream with Sicilian lemons and drizzled with herbal oil. Crispy green Italian lentils crunched on top along with radish sprouts
- Veal tartare – Fermented garlic – ArtichokeKr. 98,-
Tartare made from veal tenderloin, which is stirred with copious amounts of parmesan, fermented garlic, citrus fibers & fresh Italian herbs. Acidic artichoke cream helps to break the fattiness in the dish but is overpowered by extra freshly grated parmesan
- Cantaloupe melon - Zucchini – Basso olive oil Kr. 88,-
Sun-ripened, sweet and juicy melon cut into spirals together with Italian zucchini served with fresh lemon & Basso's olive oil. Topped with powdered tomato
- Crostino – Seared tuna – Balsamic glazeKr. 98,-
Focaccia grilled with our own olive oil topped with lightly grilled marinated tuna. Creamy smoked cheese and acidic reduced balsamic glaze complement the lean tuna and the dish is served with deep-fried & salted capers
- Basso risotto – Summer truffle – Mascarpone Kr. 148,-
Silky risotto on Italian cream cheese, black pepper, white wine & truffle. The dish is a classic on our menu and is an absolute must try, especially as the summer truffle is in season. A symbiosis of garlic sprouts & grated summer truffle decorates the dish
- Fresh young corn – Garlic cream – Parmesan Kr. 88,-
Completely fresh and young corn, picked after only 40 days after flowering. Fried and brushed with garlic cream and rolled in 12 months old parmesan. Served warm with charred garlic
- Braised pork – Sicilian lemons – Summer sauce Kr. 148,-
Braised pork in broth & red wine fried hard. The white sommer sauce is made on the braised brine and cream and is alloyed with organic egg yolks. A “light” and airy sauce with aromatic lemon zest and parsley – perfect for the pork and the summer!
- Homemade pasta – Ricotta – Blue poppy seedsKr. 128,-
Al dente homemade casarecce pasta made on our own pasta machine. Served with sauce made on the juice from summer carrots & parmesan. Creamy, soft ricotta & blue poppy seeds unite the pasta dish, which is garnished with fresh, red orach
- Torta al rabarbaro – Pistachio – White chocolate Kr. 78,-
Crispy and sweetened shortcrust pie, filled with cream cheese & rhubarb. Decorated with vacuumed, pickled rhubarb, roasted pistachios & flakes of tempered, white chocolate