Christmas 2019

Dear Guest

From 11/11 - 31/12 we once again offer our popular Basso Christmas Menu

Menu 1
676,- per person

Including 3 hrs open bar in beer, wine, soft drinks & water

The menu consists of:

Snacks
Crispy croustade - Mushroom purée, pickle & King Bolete dust
Crisp pork - Freeze-dried yoghurt & dried tomato
Parmesan chips - Truffle cream, marigold & olive oil

Cold dishes
Fresh buffalo mozzarella - Pickled tomatoes, basil & smoked salt
Vitello tonnato - Capers, balsamic vinegar & tuna
Il Tricolore - Bresaola, baby gem lettuce & garlic cream

Hot dishes
Rigata pasta – Spicy salsiccia, parsley & garlic
Pink roasted duck – Pickled lingonberries, glaze & caramelized onions
Winter kale - Buttermilk, herb oil & roasted nuts

Dessert
Olive oil cake - Puffed rice, vanilla ice cream & freeze-dried cherries

Menu 2
776,- per person

Including 3 hrs open bar in beer, wine, soft drinks & water

The menu consists of:

Snacks
Crispy croustade - Mushroom purée, pickle & King Bolete dust
Crisp pork - Freeze-dried yoghurt & dried tomato
Parmesan chips - Truffle cream, marigold & olive oil

Cold dishes
Fresh buffalo mozzarella - Pickled tomatoes, basil & smoked salt
Vitello tonnato - Capers, balsamic vinegar & tuna
Il Tricolore - Bresaola, baby gem lettuce & garlic cream

Entrées
Beetroot - Juice, balsamic vinegar & mascarpone
Creamy risotto – Mascarpone, parmesan & mushrooms
Italian “Baos” - Tomato sauce, spicy meatball & parmesan

Hot dishes
Rigata pasta – Spicy salsiccia, parsley & garlic
Pink roasted duck – Pickled lingonberries, glaze & caramelized onions
Winter kale - Buttermilk, herb oil & roasted nuts

Dessert
Olive oil cake - Puffed rice, vanilla ice cream & freeze-dried cherries